Kodo Millet is a nutritious grain that has been used as a staple food in many parts of India for centuries. It is a gluten-free grain that is rich in fiber, protein, and minerals such as iron, calcium, and magnesium. This product comes in granules form and weighs 500 grams. It is suitable for adults, children, and old-aged people. The flavor of this millet is original, and it is packaged in a plastic container. As a manufacturer, supplier, and trader, we ensure that our Kodo Millet is of the highest quality and is free from any artificial preservatives or additives.
FAQs of Kodo Millet:
Q: What are the health benefits of Kodo Millet?
A: Kodo Millet is a nutritious grain that is rich in fiber, protein, and minerals such as iron, calcium, and magnesium. It is gluten-free and can help in weight management, reducing the risk of diabetes, and improving digestive health.
Q: How can Kodo Millet be used in cooking?
A: Kodo Millet can be used in a variety of dishes such as porridge, upma, khichdi, and as a replacement for rice in many recipes.
Q: Is Kodo Millet suitable for people with gluten intolerance?
A: Yes, Kodo Millet is a gluten-free grain and is suitable for people with gluten intolerance or celiac disease.
Q: How should Kodo Millet be stored?
A: Kodo Millet should be stored in a cool, dry place in an airtight container to maintain its freshness.
Q: Is this product organic?
A: We offer both organic and non-organic options for our Kodo Millet. Please check the product label for more information.